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RECEITA
Ovos mexidos ao estilo clássico
Quick and simple, this breakfast is also great when cooking for family and friends.
NÓS COSTUMAVAMOS
Tacho de ferro fundido com cabo
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RECEITA
Peru com maça assada
Traditional roasted turkey recipe is twisted in this delicious five spice flavouring.
NÓS COSTUMAVAMOS
Cocotte oval de ferro fundido
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RECEITA
Panettone de Natal
This traditional Italian recipe has all the special feels of Christmas and the festive period.
NÓS COSTUMAVAMOS
Cocotte redonda de ferro fundido
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RECEITA
Rosca com chocolate
A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.
NÓS COSTUMAVAMOS
Panela com cabo Holly de ferro fundido
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RECEITA
Estufado de salsichas com feijão
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.
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RECEITA
Risotto com redução de vinho tinto
Um saboroso e festivo risotto que pode ser cozinhado e servido à mesa na mesma panela.
NÓS COSTUMAVAMOS
Cocotte redonda de ferro fundido
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RECEITA
Honeycomb, caramelo com baunilha e sal e exterior de chocolate
There is something so satisfying about making honeycomb. So few ingredients, but an explosion (literally) of flavours. I love its crunchy addition to the chocolate and caramel bark, as well as its golden colour.
NÓS COSTUMAVAMOS
Tabuleiro Quadrado para Forno
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RECEITA
Sopa de Tomate Assado com Cavala Frita e Pesto
This soup is made by roasting sweet ripe tomatoes with garlic, thyme and olive oil. The resulting purée is incredibly delicious and can be bottled for the colder winter months.
NÓS COSTUMAVAMOS
Cocotte redonda de ferro fundido