449 Resultados
RECEITA
Fondue de queijo suíço
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
NÓS COSTUMAVAMOS
Set de fondue Signature de ferro fundido
RECEITA
Gløgg branco – Vinho branco quente
“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.
NÓS COSTUMAVAMOS
Cocotte redonda de ferro fundido
RECEITA
Risengrød
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
RECEITA
Lussekatter/Luciabrød – Biscoitos de açafrão tradicionais
Traditional Swedish saffron-spiced "S" buns.
RECEITA
Terrina estilo mediterrânico
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
RECEITA
Trifles de compota de vinho espumante e curd de framboesa
Fabulous Jelly and Raspberry Curd Trifles, individually presented, the perfect desert for Christmas guests.
NÓS COSTUMAVAMOS
Set 4 Copos
RECEITA
Presunto glaceado com baunilha e vinho espumante
A delicious festive feast, perfect for sharing with the family at Christmas time.
NÓS COSTUMAVAMOS
Tabuleiro assador retangular de Aço Inoxidável Classic
RECEITA
Bolo de crepes estilo "selva negra"
This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.
NÓS COSTUMAVAMOS
Crepeira de alumínio antiaderente
RECEITA
Minitarteletes de mirtilos, figos e maçã
Wonderdul mini Mince Pies with delicious Cranberry, Fig and Apple filling, a true crowd pleaser.
NÓS COSTUMAVAMOS
Molde de 12 Mini Queques
RECEITA
Torrão de chocolate com framboesas, amêndoas e menta
A chocolate nougat is decadent, fruity and full of crunch, perfect for gifting.
NÓS COSTUMAVAMOS
Molde de Bolo Retangular
RECEITA
Terrina de vieiras
This traditional French recipe is ideal for any festive celebration.
NÓS COSTUMAVAMOS
Terrina com prensa em cerâmica de grés