449 Resultados
RECEITA
Pavlova de árvore de Natal
A stunning decorative ensomble,enough to please any Christmas guest.
RECEITA
Salmão estilo Wellington com patê de salmão, caranguejo e agrião e creme de espinafres
A twist on a classic, the salmon is wrapped with ruffles of filo pastry and stuffed with a salmon, crab and watercress pâté.
NÓS COSTUMAVAMOS
Tabuleiro assador retangular de alumínio antiaderente
RECEITA
Ovos mexidos ao estilo clássico
Quick and simple, this breakfast is also great when cooking for family and friends.
NÓS COSTUMAVAMOS
Tacho de ferro fundido com cabo
RECEITA
Peru com maça assada
Traditional roasted turkey recipe is twisted in this delicious five spice flavouring.
NÓS COSTUMAVAMOS
Cocotte oval de ferro fundido
RECEITA
Panettone de Natal
This traditional Italian recipe has all the special feels of Christmas and the festive period.
RECEITA
Rosca com chocolate
A wonderful light and fluffy treat, these dough balls are sweet and soft with a rich and buttery honey almond crust.
RECEITA
Estufado de salsichas com feijão
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.
RECEITA
Risotto com redução de vinho tinto
Um saboroso e festivo risotto que pode ser cozinhado e servido à mesa na mesma panela.
RECEITA
Honeycomb, caramelo com baunilha e sal e exterior de chocolate
There is something so satisfying about making honeycomb. So few ingredients, but an explosion (literally) of flavours. I love its crunchy addition to the chocolate and caramel bark, as well as its golden colour.